Three days after Sandy wreaked havoc in the East Village, businesses on and near Avenue C were still reeling from what some owners were calling the worst damage they had ever suffered.
At Zum Schneider, on the corner of Avenue C and East Seventh Street, the owner shook his head as about 15 employees and friends ran up and down from the basement and helped clean the German restaurant and bar. Three feet of water flooded the main space and inundated the basement.
“This is the worst damage I’ve seen,” Sylvester Schneider, the owner, told The Local today, looking at his own business and then observing similar scenes down the street at the establishments of his friends. Since Tuesday, he’s spent his time in the basement and cleaning. “I haven’t yet been able to asses all the damage and how many of the machines are broken, but if I need to get all new equipment, it’s going to cost around $50,000 to $75,000,” Mr. Schneider said, adding that he lost about $5,000 to $7,000 in food and beer. Pumping out the water cost another $2,000.
Mr. Schneider said he is grateful none of his employees was hurt. “We are lucky,” he said. He is hoping he can reopen partially by Friday evening, and serve beer and a light menu. “But it gets difficult cleaning here in the dark. We are doing as much as we can while it’s still light out. Businesses have really suffered here, and they need to be open, especially for the local economy.”
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