Claire Glass Scaffolding began to rise around 35 Cooper Square last month.

Comments have continued to stream into The Local about an opinion piece by NYU Journalism’s Greg Howard that questioned the value of preserving 35 Cooper Square.

A sampling of reactions from the weekend.

One reader, “archietexture,” wrote:

“Residents recognize that new development of dorms, luxury hotels and condos does not benefit them. But being made a symbol doesn’t mean that 35 Cooper is not historically significant. Its loss will be a tragedy, and a travesty of the Landmarks process.”

Defending the preservation of the building, “Eastvillagearts” said:

“I’m certainly not arguing for places to be frozen in time – that would be counter to the compelling power of NYC’s continuing relevance. But there are places that have been particularly important to communities that need to be preserved. There are people and organizations and businesses that helped make neighborhoods what they are today who should be helped to stay. And the truth is that continued diversity and eclecticism is part of what continues to attract new residents, visitors and investment. The irony is that the market is attracted to precisely what it tends to destroy – authenticity.”

Elliott Hurwitt considered the legacy of unchecked development:

“But the developers will leave behind an immeasurably impoverished urban environment, one with no cultural resonance whatever, regardless of what you say about the East Village harboring the next di Prima, Hendrix or Madonna. The first of these 3 could never find a haven there now, affordable urban space in NYC is OVER, so there will be no further undergrounds, no beatniks, etc., that ended a long time ago.”

“Carol from East 5th Street” said the restaurant that occupied site in recent years transcended being just a watering hole for students:

“It was much, much more to me, my family, friends and neighbors. For most Sundays since the restaurant reopened as Cooper 35 Asian Pub and for the years before when it was Dolphins, it was where we had Sunday dinner. It was where we had gatherings of family and friends for just about every important event such as birthdays, graduations, milestones in our lives.”

Another reader, J.T., offered support for Mr. Howard:

“I think this is a good editorial piece. You spoke your opinion and caused great hype, mostly negative. But I believe that is just an older generation who is not ready for change. They are mad at Generation Y who are experiencing this vast change in lifestyle from the previous generations, where history in not of great importance. Generation Y likes and has experienced much change, which the older generations just aren’t as apt about. Everyone has an opinion.”

Another reader, “Mose,” recalled the building’s history:

“these buildings are cultural treasures literally, physical manifestations of 350 years of stories set in the most remarkable place humans have ever co-existed. men and women walked through the door of 35 cooper who were on the bowery only a generation earlier and watched as washington rode by. i feel fortunate to live in a place where i get to walk past these time capsules daily, history becomes tactile and experiential. ”

Photo illustration by Mark Riffee Six buildings with apartments for sale in the East Village.

It’s fun to gawk at the $3 million lofts and $4 million townhouses in Curbed’s Marketplacelistings for the East Village. Most of us can’t do much more than gawk at these palatial 3,500-square-footers unless we’re feeling very ambitious and chance a pipe dream while lying in our beds — which are conveniently five steps from the kitchen, bath, and front door in our 450-square-foot studios — wondering if today is a hot-water day or no-hot-water day.

But maybe someday we will be able to afford a less garish apartment with a more reasonable price tag. In fact, if you have the money now or in the next few years, you may want to think about making a move sooner than later. According to Tara-Nicholle Nelson, consumer educator for Trulia.com, a real estate search engine company and research group, prices and interest rates are extremely low right now and qualifying for loans will become more difficult in coming years.

We at The Local asked Ms. Nelson for a status update on the East Village market and some expert advice on buying and selling.

How has the East Village market evolved recently?

In terms of price, we’ve seen value increase over this past year. On a price per square footage basis, there’s been a 26.5 percent year-over-year increase to $1,087 per square foot from $798 per square foot.
Read more…

This post was reported by NYU Journalism’s Rachel Slaff, Todd Olmstead and Nasry Esmat. It was written by Ms. Slaff.

Illustration by Nasry Esmat An image of 20 St. Marks Place, past and present.

Yoga studios. Frozen yogurt stores. Tattoo parlors. Knock-off Ray-Bans, colorful socks and bubble tea – all for sale. Tourists swarm by pizza shops; college students flick cigarette butts onto the street. It’s loud, it’s crowded. It’s every possible cliche of the East Village, packed onto a block. This is St. Marks Place.

But fast food and neon lights haven’t always epitomized this street. Building No. 20, between Second and Third Avenues, has seen St. Marks Place change drastically over more than two centuries. This rowhouse traces its lineage back to wealthy descendants of the Stuyvesants, yet it also watched Warhol cavort through the Village. It witnessed the aftershock of a horrific peacetime maritime disaster. It has been home to soldiers and storeowners and has housed a dress shop, a carpentry workshop and a record store. No. 20 is a historical hold-out, an architectural remnant of times long forgotten in the East Village.

The metal plaque from the New York Community Trust that is affixed to No. 20’s facade notes that the address has landmark status for its late-Federal style architecture. But the ornament is not large or flashy enough to draw much attention – it is as if the building wants to be left alone. The plain signs of the businesses on its first two floors are a muted counterpoint to the sensory overload that the rest of the block exudes. The building’s iron railing is decrepit, its brick facade unremarkable, and yet, the limestone molding on the door hints at a meaningful history.
Read more…

Clint McMahon

Good morning, East Village.

We begin the week with some sad news. The East Village suffered a loss this weekend when Ricardo León Peña Villa, the Colombian-born poet known as El Poe, died Friday at Beth Israel Hospital after being in the intensive care unit for the last few weeks. According to EV Grieve, there’s a small memorial set up for El Poe, honoring his memory, outside the Umbrella House on Avenue C where he had not only lived but also helped manage the building with other tenants.

In other neighborhood news, Tompkins Square Park will welcome a new permanent fixture this weekend – a ping-pong table. DNAInfo reports that the table will arrive on March 19, and be placed between the park’s flagpole and center lawn. And if you’re worried about a little rain and wind getting in the way of your table tennis match, the table will reportedly be made of polished concrete and will include a steel net, so players can compete no matter the conditions.

Amid the continuing debate about preserving historical buildings in the neighborhood such as 35 Cooper Square, The Local today will begin a new occasional feature that describes the histories of neighborhood buildings, both well-known and anonymous.

As for the weather, expect a partly cloudy day with a high of 48 degrees.

Tim Schreier on finding his visual muse in New York City.

“New York City has to be one of the greatest ‘canvases’ to practice photography; the neighborhoods, art, architecture, events and, of course, the people make this city and its neighborhoods a dream come true for a photographer. The ‘East Village’ and Lower East Side are truly unique places. The diversity of cultures in such a close proximity is my favorite element to this part of the city.”
Read more…

Suzanne Rozdeba A January photograph of 35 Cooper Square.

Few posts that have been published on The Local have generated as much strong reader response as NYU Journalism’s Greg Howard’s opinion piece questioning the value of preserving the historic site at 35 Cooper Square.

Readers offered a range of opinions that touched on questions of the neighborhood’s authenticity, who is qualified to comment on community issues, and the frequent tensions that occur between the university and the community.

Commenters wondered if Mr. Howard’s age – he’s 22 – and relative short time in the neighborhood – he has been here all of eight months – diminished the credibility of his perspective. “You should have stopped at the part about being young, ignorant, and new to town,” Bryan wrote. “Just because NYU students don’t notice the unique elements of their surroundings doesn’t mean others are being insincere in their outrage.”

“East villager” wrote: “I hope for both society’s and your own sake as an individual that you will one day mature into the type of man who will be ashamed to have written and published such a thing as a callous and arrogant youth.”

Another reader, “your worst nightmare intellectually speaking,” offered an even more unvarnished appraisal:

“You disgust us. Get it?? You epitomize so much that is wrong with the fabric of NYC. You are another bloggong spokesman for a generation of unoriginal posers in every way. You make me want to vomit you arrogant out of town, know nothing, know it all- kid.”

Other readers argued for the importance of preserving historical sites. Someone “who actually likes New York” wrote:

“The city should protect its history, and 35 Cooper Street is a much more compelling example of it than the modernist towers the city has in droves. Quality of life, attractiveness of the city to workers and tourists, and diversity of retail all depend on small, historic buildings like this existing. It would be one thing if today’s architecture were half-decent. But, Thom Mayne blockbuster buildings aside, it’s primarily cheap and hideous.”

Lisa noted that:

“…when something like the African burial ground is re-discovered, for instance, that “newfound” history adds something back to the richness and diversity and curious experiment that is New York. The City immediately becomes a more interesting place. Wouldn’t it be nice to keep some of that intact, not only for ourselves, but for the New Yorkers of the future?”

“Snapped” added:

“Nothing worth having comes easy. And that goes the same twice over for boutique hotels and shreiking girls throwing up outside my building. Just because they can be here doesn’t mean it’s ok, or they should.”

“Calm down everyone” offered a defense of Mr. Howard:

“Is the juxtaposition that happens here now not fascinating? And my main question is, do the old time East Villagers really believe all the younger people who’ve moved here are bad? HELLO, culture moves in waves, there’s a new one happening… that’s not stopping, that shouldn’t be stopped. Embrace it, I think I’m finding out new things about myself daily. Keep writing Greg.”

Join the conversation: Do the ever-replenishing supply of newcomers and transient residents in the East Village have a right to speak on neighborhood issues ?

Kathryn Kattalia Degustation, 239 East Fifth Street.

At Degustation, a tapas restaurant at 239 East Fifth Street, the indispensable article in the chef’s toolkit is the tweezers. The dishes are of micro dimensions, and are arranged from their constituent elements with minute delicacy. Once my wife and I had settled ourselves at one of the short ends of Degustation’s 16-seat U-shaped counter, we watched Oscar Islas, a burly chef, remove from a small plastic tub a tiny, soft pumpkin-colored object and delicately place it inside a ceramic egg cup. Oscar then put down his tweezers, and with a small spoon scooped a flimsy white blob of something unrecognizable into the cup — a panna cotta which had just enough gelatin content to prevent it from deliquescing altogether.

“What’s that?” my wife, Buffy, asked in horror. “That is way too wiggly for me to eat.” Yara Oren, who works next to Oscar and does more of the talking, explained that it was the sea urchin we had just ordered. “I promise you,” Yara said, “you will love it.” The tiny white-orange mass in our cup lay in a mild broth. I devoured most of the sea urchin and passed it to my wife, thus slightly reducing the ick factor. “Whoa!” Buffy said. “This is fantastic.”

Pretty much everything produced under the supervision of Degustation’s head chef, Wesley Genovart, is fantastic, both in the sense of wonderful and of pressing against the borders of conventional reality. It is the East Village’s window into avant-garde Spanish cuisine. The act of assemblage is as essential to such cuisine as the chemical transformation involved in cooking. An actual cook’s station runs along the length of Degustation’s counter, with a gas grill and burners, and Oscar and Yana performed their magic on the plates of grilled fish and meat being prepared behind their backs. The cooking seemed almost banal by comparison. If you’re seated at either end, you can witness the delicate compositional flourishes from two feet away. If you’re seated along the length of the counter you’ll have to make do with the gross business of applying heat to raw flesh.
Read more…

Amanda Plasencia A bodega customer leaves the 21 Produce Corp. Deli & Grocery in the East Village.

Mexican music recently filled the 21 Produce Corp. Deli and Grocery on Avenue B near Second Street in the East Village. But on a recent Thursday afternoon there was no one in the store to buy the corn tortillas, cigarettes and other staples of this corner bodega.

“We’re already losing a lot of businesses due to increases in rent and if it keeps going on like this, we won’t be in business much longer,” Geodoro Hernandez, 55, who works the counter at 21 Produce Corp., said as he gazed around the empty store.

The desolate scene at 21 Produce is a stark example of how small, neighborhood grocery and convenience stores are struggling to stay afloat in a rough economy. Retail groups and other industry experts say that a combination of forces, including high rents and competition from larger, more upscale markets, have placed the future of many bodegas in jeopardy.

In a recent survey of the city’s bodega owners, roughly half said that their businesses are at risk of closing. The cause? Nearly three-quarters cited rising rents.
Read more…

Tim Milk

Good morning, East Village.

After being slated for almost certain demolition, 35 Cooper Square may live to see another day. Our friends at Bowery Boogie bring us news that neighborhood preservationists received support last night from Community Board 3, which voted to send a resolution to site developers outlining the community’s desire to save the historic building.

Get your brackets ready—March Madness is officially underway. Whether you’re a die hard fan or casual follower of the NCAA, it’s hard not to get swept up in the thrill of good competition. New York MetroMix suggests heading over to Professor Thoms or the Village Pourhouse to catch a game or two. We want to know—where will you be watching?

From slam dunks to slam downs, the Nuyorican Poets Cafe is housing a showdown of a different sort this weekend as aspiring young writers and lyricists go head to head to compete in Urban Word’s NYC Teen Poetry Slam. Come see the action yourself on Saturday.

EVGrieve reports a smash up between a taxi and a pickup truck yesterday on Second Avenue, and DNAInfo tells us not to expect any food vendors to come to Cooper Square Park anytime soon.

Expect this morning’s rain to give way to sunny skies later this weekend. Today’s temperature should climb up to 55 degrees.

Tim Schreier

Would-be messages from the East Village, in 140 characters or less.

Sunday Morning on Avenue C

The joy of it the sting of it the bells of it the glare of it
the birds of it the eyes of it the prayers of it the drugs of
it the it of it

Sidewalk Encounter

The rat crossed his path with such nonchalance the damn
thing might as well have been wearing shades &
smoking a bidi

The British Lawyer

…Surveyed our sunken roofs, loose bricks, black
spaghetti of dangling phone wires, & declared, “In
London, this would all be illegal!”

Personal Trainer

I met it at downtown’s trendiest gym
could never ascertain: her or him?
never saw it change or shower or swim…
but now I’m toned and trim

P.S. 122

Should artistes shovel snow like normal people? Please.
Pratfalls are aesthetic (Tati, etc.), and black ice is a
frozen film noir…

Middle Age (Paging Lou Reed)

O it’s such a perfect day (though I barely slept) I’m so
glad I spent it with you (whoever you are) where is the
damn zoo, anyway?

Disappointment

At the Immaculate Conception Church, the priest offers
bread, but no wine. The blood of Christ is available only
on Sundays

Beautiful Girl at the Nail Salon

She worked in TV and sounded like TV so he pretended
she was TV and returned his gaze to the mute black hair
of the Asian woman at his feet

Tech-Tock

Even when you refuse to believe them, memes can cling
like cellophane: This bookstore is a dying thing,
empty an hour before closing

Lunch Date

The Loneliest Man in the East Village took the Second
Loneliest Man to lunch. They ate mostly in the silence of
silverware. Both agreed

that they were failures, that their erotic prospects were
risible, that their Linked-In profiles were musty tombs,
and that they rarely met

anyone not connected to the service industry except in
movies, books, and dreams

Discuss

The fact people can be left to die on the sidewalk has
always made the East Village viscerally exciting to
young Europeans

Phillip Kalantzis Cope

As we know by now, the 185-year-old 35 Cooper Square is about to be torn to the ground, and replaced by a giant futuristic hotel, or luxury condominiums, or a really swanky office building, or some such non-East Village-y thing. And as we know by now, a lot of longtime East Villagers aren’t happy about it, the destruction of the awe-inspiring, historical, super-significant ageless wonder that was the Asian Pub.

Protestors picketed, petitions were signed, letters were mailed, and for naught. The capitalistic Man that is New York City prevailed. It’s a time for tears, right?

Not so fast. Recently, one of The Local’s readers commented on the expected demolition of the historic building, saying that even though she went to school and lived closed by, she “didn’t even know it existed.”

And although I’m but 22 years old, only lived in the East Village for some eight months, and am more privy to this neighborhood’s prolific bar scene than its historic past, I can’t help but thinking that maybe, just maybe, this sudden preservationist uproar is a bit, well, contrived.

Because as I said, I don’t know much about this neighborhood. I do know, though, that for years, 35 Cooper Square was little more than a place for broke NYU and Cooper Union kids to get really, really drunk. It was a lovely place, but not really historic. Where was the outcry then?

The days of Diane di Prima living upstairs have long since passed. Over time, 35 Cooper Square evolved, from a residential haven for poets and writers, to – like it or not – a cheap watering hole. Over time, 35 Cooper Square’s become little more than an eyesore next to its surroundings. And somewhere over that time, 35 Cooper Square lost its history.

One preservationist said to me in disgust that by the time the Bowery is fully developed, “only the wealthy and trust fund babies” would live here. Her anger seemed less directed toward 35 Cooper’s demise and more at the type of people who will ultimately live here.

But why are we fighting it? This is one of the most progressive neighborhoods in one of the most progressive cities in the world. For decades, we’ve been a haven for artists, musicians, minorities, gays, freedom fighters, beatniks, hippies. Our rich history stems from us opening our doors, to everyone, and the ever-shifting landscape that our tolerance produces.

The East Village skyline will shift, and shift again. It always has. Who’s to say this is a bad thing, or that tomorrow’s residents won’t include the next di Prima, Hendrix, or Madonna? As East Villagers, it’s our duty to remember the past. But when we reflexively cling to our past, when we use 35 Cooper Square as a scapegoat for fear and uncertainty of an unseen future, we become something altogether different.

Join the conversation: Is the concern over preserving 35 Cooper Square justified?

Fabio Clemente has been an East Village mainstay since he opened the Alliance Brazilian Jiu Jitsu studio nine years ago at 13th Street and Third Avenue. A single father of two and a second-generation jiu jitsu black belt, Mr. Clemente, who’s 45, dreams of one day spreading the art of jiu jitsu through the Americas with his promising son, Zata, 17, at his side.

NYU Journalism’s Mark Riffee and Greg Howard report.

Gloria Chung

Good morning, East Village.

Feeling down lately? You’re not the only one. From noxious dirt to demolitions to downpours it seems like a lot of people are in low spirits today.

A new poll shows 41 percent of New Yorkers believe quality of life has gone down in the past 10 years. Of those polled, 35 percent expect it to get worse.

East Village Community school is seeking relocation after potentially toxic oil was discovered in the soil underneath the school’s auditorium, DNAinfo reports. Citing a possible “environmental and structural crisis,” the principal is asking that the school be moved to an available space on East 12th Street — the same spot being eyed by the Girls Prep Charter School as it looks to expand.

Neighborhood activists intent on saving 35 Cooper Square from demolition will once again push their case before Community Board 3’s landmark and preservation committee at a meeting tonight. Work on the landmark building resumed last week after a stop work order was issued in February was lifted.

One mood booster that’s sure to work? Pinball. Ace Bar on East Fifth Street is conveniently hosting a tournament this weekend for casual players and pros alike. Come test your skill and maybe win a little cash along the way.

Don’t look to the weather today to cheer you up. While temperatures are expected to hover around 50 degrees, forecasters are predicting a 100 percent chance of rain.

Cary Abrams

One of the blessings New York City residents enjoy is living in one of the few places in America where it is possible to exist without owning an automobile. In fact, three out of four Manhattanites do not own a car. They miss out on the city’s fabled alternate side of the street parking rituals. They are unable to experience the jolting sensation of driving over the current epic crop of potholes making the streets an urban minefield, and fail to become apoplectic, sitting in lengthy traffic jams or searching for one of those few rapidly disappearing relics, a gas station.

A byproduct of Lower East Side gentrification has been the demolition of the many of the gas stations that once lined the heavily traveled Bowery and Houston Streets. The Bowery Hotel towers over the site of a two story building formerly housing a gas station and taxi garage that some claim is still haunted by the spirit of a German shepherd who roamed there protecting unoccupied taxis. B Bar, the restaurant with an outside dining terrace at East Fourth Street and the Bowery, capitalizes on its former life as a Gulf gas station. The gleaming metal clad Adidas Store on Houston Street and Broadway occupies the narrow sliver of land where the Whale of a Wash car-wash and gas station once had cabbies lined up to ride the conveyer belt through the gyrating stiff bristle brushes, ermerging for a final polishing by some guy with a towel.

After hearing the daily news reports of rising gas prices, nearing the dreaded $4 per gallon, I visited the three remaining East Village gas stations to do some comparison shopping. I found my sticker to be in marked contrast to the complacency of many of the drivers I spoke with. One was unfazed by his $62.31 tab of $4.23 per gallon high test gasoline that he pumped into his Lincoln SUV at the Mobil station on Avenue C and Houston. He related that his usual tab had been in the $50 a fill up range as he shrugged, “I’ve got to drive.”

The prices at the Mobil station were higher than at the other two East Village stations. Both the BP station across from the Puck Building at Houston and Lafayette and the Gulf station at Second Avenue and First had identical prices of $3.79 per gallon for low test and $4.09 per gallon for high test gasoline (Mobil charged $3.93 for low test). These prices are for self serve customers paying cash. Credit card prices are approximately fifteen cents a gallon higher, and full service high test nears the shocking $5 a gallon mark, selling for $4.95 at the BP station. A driver from New Jersey who I spoke to summed it up as we discussed the lower Jersey gas prices: “If you’re going to run out of gas, you’ve got no choice.”

Of course, these were last week’s prices. Gas might be even more expensive today.

Jeanette Chi in Tompkins Square ParkClaire Glass

In a particularly secluded part of Tompkins Square Park — on 10th Street between Avenues A and B — Jeanette Chi, 53, a nurse at an area hospital, practices an ancient form of Tai Chi, to channel her Chinese heritage and find a personal sanctuary within the East Village.

What’s this form of Martial Arts called?

This is Chen Tai Chi Quan. It’s supposed to be the oldest style of Tai Chi, the one off of which all of the other styles are based. It’s practiced in the Chen Village in Henan.

A General named Chen Wang Ting, decided to study medical Qigong, which concentrates on breathing exercises. His objective in the new form was to develop a form of movement that would combine meditative awareness with combat technique. So, the practitioner can develop wisdom and fight.

How did you become interested in this particular form?

I started many years ago with a teacher in California in 1982. From there I studied with another teacher and now found another teacher here named Yu Guo Shun who I feel have taught the most.

I thought it was really beautiful and wanted to learn something traditional that was also applicable to self-defense. Read more…

Hadas Goshen

Like a dusty chalkboard, the future of East Village teachers has been wiped over and rewritten several times in the weeks following Mayor Bloomberg’s proposed budget cuts, which could lead to 4,600 teacher lay-offs across Manhattan and affect East Village schools disproportionately. As politicians debate which policies will actually take shape, the district’s education officials remain calm, and say political pandering is just another lesson in history.

“We don’t want to overreact to the mayor’s scare tactics. We’re waiting to see what position to take—we don’t want to be manipulated,” said Lisa Donlan, president of District 1’s Community Education Council.

Last week was a turbulent one for the district’s education officials. On Monday, a list revealing the city’s proposed teacher lay-offs under the long-standing “last in, first out” law showed an average of 10 percent of Lower East Side and East Village school teachers would be fired based on their recent hire status, while more senior teaching positions across districts remained safe.

But by Tuesday’s close, the State Senate had voted 32-27 to amend the legislation, concerned by the inordinate number of teacher lay-offs across New York, particularly at newer schools or those with greener staffs—like those in the East Village.

One such school, P.S. 19 Asher Levy Elementary School, would lose city funding for nine out of its 32 teachers (28 percent) under the “last in, first out” law, while similar schools with seasoned staffs would lose none. Read more…

The Local is proud to announce the members of the 2011 New York Times/NYU Hyperlocal Digital Reporting Internship class. The interns were chosen after a national competition and have been selected to participate in The Local’s paid, 10-week summer internship program.

“These are among the most talented and promising student-journalists in the country,” said Richard G. Jones, editor of The Local. “They have demonstrated a commitment to digital storytelling and hyperlocal news. We very much look forward to working with them this summer.”

The members of the intern class are:

Khristopher J. Brooks.

Khristopher J. Brooks is a student in the Literary Reportage master’s degree concentration at the NYU Arthur L. Carter Journalism Institute. Mr. Brooks, who came to NYU after working as a reporter at the Bristol Herald Courier and the Omaha World-Herald, is a graduate of Central Michigan University. He has held internships at the Associated Press bureau in Louisville, Ky. and the Lansing State Journal. He has also filed on-air reports for WJHL-TV in Johnson City, Tenn.

Joshua Davis.

Joshua Davis is the Roy H. Park master’s fellow in the School of Journalism and Mass Communication at the University of North Carolina at Chapel Hill. A veteran videographer and editor, Mr. Davis began his coursework at UNC after holding a range of production positions at the Travel Channel, PBS Frontline and Rollingstone.com. A graduate of the University of Maryland, Mr. Davis has taught digital video editing at Rutgers, NYU and UNC. He is also an Apple certified instructor for Final Cut Pro.

Ian Duncan.

Ian Duncan is a student in the master’s degree program in Journalism and International Relations in Global and Joint Program Studies at NYU Journalism. An international student from England, Mr. Duncan is a graduate of St. Anne’s College at Oxford University, where he served as editor-in-chief of Cherwell, a weekly student newspaper. Mr. Duncan, who has also studied at Fukuoka University of Economics in Japan, was a Rupert Murdoch Scholar during an internship at The Times of London and he has also held an internship at The Birmingham Post. Mr. Duncan’s work has appeared on The Local.

Meghan Keneally.

Meghan Keneally is a student in the master’s degree program at Columbia University’s Graduate School of Journalism. Ms. Keneally has held internships at The New York Observer, The Washington Post and The Sunday Times of London. A graduate of Georgetown University, she has studied at the University of Marc Bloch in Strasbourg, France and is also the creator of a restaurant review blog.

Laura E. Lee.

Laura E. Lee is a student in the master’s degree program at the Philip Merrill College of Journalism at the University of Maryland College Park. Ms. Lee went to Maryland after earning a law degree at the University of North Carolina at Chapel Hill and working as an attorney and consultant. Ms. Lee, who also earned her undergraduate degree at UNC, currently works as a political reporter for the Capital News Service in Washington, D.C. She also reports for Patch.com, The Washington Blade and the Prince George’s Sentinel and has held an internship with National Public Radio. Ms. Lee is a member of the bar in North Carolina and the District of Columbia.

Chelsia Rose Marcius.

Chelsia Rose Marcius is a student in the Reporting the Nation master’s degree concentration at NYU Journalism. She has held reporting internships at the Chicago Sun-Times and Fox Chicago News and is the editor of Pavement Pieces, an online publication featuring work by Reporting New York and Reporting the Nation students. A graduate of Loyola University-Chicago, Ms. Marcius holds bachelor’s degrees in both journalism and international studies and minored in Italian. Ms. Marcius, who has also studied at The John Felice Rome Center in Italy, is a member of Phi Beta Kappa. Her work has appeared on The Local.