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Regarding Wine and Beer Licenses, C.B. 3’s Rulings Have Little Sway Over S.L.A.


Late last month, Community Board 3 left supporters of Heathers stunned by voting nearly unanimously to recommend a denial of the bar’s liquor license renewal. But was the whole process a waste of time? Two weeks later, the State Liquor Authority — the true arbiter of the fate of businesses that sell booze — renewed the bar’s license with little fanfare, raising doubts about whether it had heeded the board at all.

Just how much stock does the S.L.A put in the community board’s recommendations, anyway? For all the blogosphere’s feverish coverage of dramatic and often-controversial community board rulings, the question is rarely addressed. To answer it, The Local combed through a year’s worth of liquor authority license applications going up to Feb. 2011 (we ignored applications after that date, since many of them are still under review). In that year, we found that the State Liquor Authority consistently granted licenses to bars and restaurants that Community Board 3 had recommended for denial.

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On St. Marks, NY Tofu House Will (Literally) Show You How Tofu is Done

Steve Kim at his Tofu HouseJamie Larson Mr. Kim outside of NY Tofu House.

The East Village isn’t exactly starved for Asian food, but that’s not stopping Steve Kim from opening NY Tofu House. Having just received a new awning, it’s set to open later this month at 6 St. Marks Place, the building that once housed Mondo Kim’s and, less memorably, Cafe Hanover. (Mr. Kim owns the building with his brother Tan and other investors.)

“Around this area we have a lot of junk food,” said Mr. Kim. “We’re trying to get healthier food to the younger generation.” That means tofu dishes, but also Korean-style dumplings and barbecue short ribs. Read more…