Nicole GuzzardiThe High Holy Days are keeping Moishe Perl, the owner of Moishe’s Kosher Bake Shop, well occupied – but he’ll soon be even busier. After four decades on Second Avenue, the bakery is due for some changes.
Mr. Perl told The Local he would soon divide the bakeshop into three sections: a café, a bakery serving the usual tegalach and babka, and an area for hot foods like knishes, blintzes and pierogies. Read more…
