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RAW FOOD

Vegan ‘Funyons,’ Anyone? Raw-Food Truck Hits Avenue A

Squeeze Truck 1Emily J. Hara The Squeeze truck.

A new food truck will hit the streets of the East Village next week. According to its creator, The Squeeze will be the only bio-diesel-fueled, pressed juice truck in the city. It’ll certainly be the only one selling vegan “Funyons.”

When Karliin Brooks turned vegan at the age of 16, she craved more than just granola bars. She went on to graduate from N.Y.U. with a degree in Nutrition and Broadcast Journalism and then attended the The Natural Gourmet Institute. Now the 38-year-old caterer has reconditioned a onetime UPS truck and will use it to serve buckwheat popcorn and “Twix” bars made with dates and soybean in lieu of caramel.

“We are food alchemists,” said Ms. Brooks, whose partner in The Squeeze is Jen Gatien, producer of “Limelight.” “We convert high-energy raw food into something that people can recognize and would consume.” Read more…


New Raw Food Cafe Offers Vegan Burgers, And Soon Colonics

rawvolution1Cristobal Rey

The East Village lost a raw food store when Jubb’s Longevity shuttered in 2008; more recently, it lost a vegetarian spot when Counter closed. Now, two doors down from the former Jubb’s, another raw food spot (this one a Los Angeles transplant) has opened its doors. Euphoria Loves Rawvolution soft opened at 504 East 12th Street last Thursday. Its grand opening is today, and in two weeks it will begin offering a weekly cleanse that can be supplemented with “emotional shamanic journeys” and colonics.

Read more…