MOROCCAN EGGS

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Culture

August 5, 2011, 5:25 pm

Mogador: Breakfast of Champions

Alain Levitt isn’t the only East Villager praising Café Mogador’s Moroccan eggs today. Playwright Adam Rapp, who lives on East 10th Street and is a big fan of the Juice Press that recently came to his block, tells Grub Street everything he’s eaten over the past six days, and the eggs are his “favorite breakfast.” Mr. Rapp’s latest, “Animals and Plants,” just opened at the Gershwin Hotel.

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