Noah FecksThought the bagel burger was unorthodox? L’asso EV is getting into the bagel business, and the restaurant and pizzeria plans to offer hemp-seed, gluten-free, and even vegan varieties.
The ingredients aren’t the only thing of note: the all-organic orbs will be baked for 10 to 12 minutes in the restaurant’s wood-fired oven at the beginning of the day and then toasted in the same oven, to order. Greg Barris, a co-owner of the restaurant, said the bagels will be a whole different story from the traditional kettle-boiled variety. “They’re not as puffy and they have that wood flavor to them,” he told The Local, going on to liken them to harder, flatter Montreal-style bagels. Read more…
Khristopher J. Brooks Work is underway at the Yippie Museum Cafe.Earlier today, EV Grieve reported that the Yippie Museum Cafe is under renovation. We now have more details about what the place will look like when the work is done.
When customers walk in, they’ll notice that the carpet, which dated back to the 1980’s, is gone. That’s because the cafe’s manager, Robert Payne, had the carpet pulled up and thrown away. Now after stepping in the front entrance, customers will see a black, rubber mat covering the hardwood floor.
After taking a few more steps into the cafe, customers will see stencil designs on the wood floor. Customers will also notice that the loft that loomed over the cafe’s cash register is gone. Mr. Payne, who plans to create the designs for the floors, decided the loft was taking up too much space. On the walls, customers will see the same Yippie posters and psychedelic art that was there before, but Mr. Payne will have the art restored, so the images will look like new.
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