Noah FecksThought the bagel burger was unorthodox? L’asso EV is getting into the bagel business, and the restaurant and pizzeria plans to offer hemp-seed, gluten-free, and even vegan varieties.
The ingredients aren’t the only thing of note: the all-organic orbs will be baked for 10 to 12 minutes in the restaurant’s wood-fired oven at the beginning of the day and then toasted in the same oven, to order. Greg Barris, a co-owner of the restaurant, said the bagels will be a whole different story from the traditional kettle-boiled variety. “They’re not as puffy and they have that wood flavor to them,” he told The Local, going on to liken them to harder, flatter Montreal-style bagels. Read more…
