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The Day | Jonas Mekas Gets His Teeth Into Mars Bar

JR InsideOut Project: East VillageScott Lynch Inside Out Project, East Village.

Good morning, East Village.

Per an obituary in The Times, Swami Bhaktipada, a controversial ex-leader of the American Hare Krishna movement, has died near Mumbai at the age of 74. A Times article from 2004 tells more: “Mr. Bhaktipada was one of the first American followers of A. C. Bhaktivedanta Swami Prabhupada, an Indian holy man who opened a temple in the East Village in 1965. His organization, the International Society of Krishna Consciousness, was seen by young members of the counterculture as a thrilling novelty. Known as Hare Krishnas, his followers were famous for dancing around Tompkins Square Park in saffron robes, beating drums and chanting.”

The Post reports that a man was arrested after posing as a realtor and getting a woman to hand over $3,500 for the key to an East Sixth Street apartment. Problem was, the apartment was occupied and the key didn’t work.

Speaking of property disputes, Bowery Boogie points to an interesting BlockShopper item: It’s reported that the Charles D. Saulson, the sculptor turned developer who was accused of flinging feces at an art gallery next door, has sold his condo at 259 Bowery for $2.321 million. Read more…

With Sauce, East Village Restaurateur Frank Prisinzano Heads a Lil’ South

New Restaurant SpaceMeghan Keneally The new restaurant will be at 78-84 Rivington Street, located on the corner of Rivington and Allen Streets.

The owner of Frank, Supper, and Lil’ Frankies, along with a business partner, are opening a new Italian restaurant called Sauce on the corner of Allen and Rivington Streets in early October. In addition to a dining room, the space will feature a grocery section as well as a demonstration kitchen that will host cooking lessons.

Last year, Frank Prisinzano, who runs three restaurants in the East Village, and Rob DeFlorio applied to open a fourth restaurant on Second Street and Avenue A. Citing the high number of restaurants in the area and the noise levels, the community board resolved not to support their application for a liquor license.

“They were right,” Mr. DeFlorio said about the decision. “We got excited because the place was two doors down [from Supper] and it was available. We jumped the gun.”

Upon going back to the drawing board and finding the space on Rivington, they were approved for a beer and wine license from the board immediately. The new restaurant, set to open on October 4, will be the first of Mr. Prisinzano’s ventures to cross below Houston Street. Read more…