Courtesy of Cruisin’ Kitchen

CBGB will be all over the place this summer, and so will a new truck bearing the name of one of the club’s legends. Marky Ramone’s Cruisin’ Kitchen hit the streets about two weeks ago, and the owner, a former East Villager, plans to feed the neighborhood’s late-night hordes.

Keith Album, a French Culinary Institute grad who has worked in catering, as a personal chef, and most recently at Whole Foods, describes his concept as “worldwide balls,” with Marky Ramone’s signature marinara sauce slathered over the Italian variety.

Not only that: the former Ramones drummer’s name and likeness are plastered on the side of the truck.  Read more…

Emily J. Hara The Squeeze truck.

A new food truck will hit the streets of the East Village next week. According to its creator, The Squeeze will be the only bio-diesel-fueled, pressed juice truck in the city. It’ll certainly be the only one selling vegan “Funyons.”

When Karliin Brooks turned vegan at the age of 16, she craved more than just granola bars. She went on to graduate from N.Y.U. with a degree in Nutrition and Broadcast Journalism and then attended the The Natural Gourmet Institute. Now the 38-year-old caterer has reconditioned a onetime UPS truck and will use it to serve buckwheat popcorn and “Twix” bars made with dates and soybean in lieu of caramel.

“We are food alchemists,” said Ms. Brooks, whose partner in The Squeeze is Jen Gatien, producer of “Limelight.” “We convert high-energy raw food into something that people can recognize and would consume.” Read more…

Daniel Maurer “Mosaic Man” Jim Power visits the Bean’s new truck.

About an hour ago this morning, a city marshal entered the storefront that until yesterday was home to The Bean. It will soon be occupied by a Starbucks. Across the way, on Third Street near First Avenue, the Bean’s manager Guy Puglia was selling drip coffee out of a rented cupcake truck that had been found on Craigslist. Mr. Puglia said the truck will stay here, or at least nearby (“it’s hard getting a parking spot in the same place every day in this neighborhood”) from about 7 a.m. till 7 p.m. daily, until the Bean’s new store opens a block south in about a month.

“We’re not doing this to make money,” said Mr. Puglia. “We’re getting killed.” Mr. Puglia would not disclose the price of the truck rental, but indicated it was “a good amount of money.” Still, by moving four wooden benches across the street and eventually setting up a wireless hotspot, he and owners Ike Escava and Sammy Cohen hope to remind customers that they’re still in the espresso business. Read more…

DNAinfo reports from the scene of the Bean, where after ten years on First Avenue, owners Ike Escava and Sammy Cohen were packing up this morning to make way for a Starbucks. While the shop prepares to reopen a block south, it’s launching a food truck, according to its Twitter feed: “Starting Tuesday, the EV Bean food truck will be parked at 49 1/2 1st Ave. instead of the storefront being open. Check us out!”