Post tagged with

DAVID SIMON

At Croissanteria, Homemade Baguettes and Salmon From the Family Smokehouse

croissanteriaDana Varinsky David Simon at Croissanteria.

Hot on the heels of Bikinis, the neighborhood is getting another European-style cafe. Croissanteria, which doubles as a bakery, will debut on Avenue A in two or three weeks.

You can guess what’s on the menu: a variety of croissants with flavors like cinnamon raisin and chocolate, assorted mini croissants, and croissant sandwiches like ham with melted Gruyere. Owner and chef David Simon also plans to offer homemade baguettes and a custom coffee blend created by Brooklyn Roasting Company.

Mr. Simon, 30, grew up in a food-making family. His parents, originally from Belgium, started Catskill Artisan Smokehouse in Wallkill, New York. Until early summer he worked for them as a distributor, selling their products to high-end stores and restaurants like Russ and Daughters, Dean and DeLuca, and Veselka. Read more…


David Simon at The BMW Guggenheim Lab

Watch live streaming video from thelocaleastvillage at livestream.com

If you’re seeing this post a little after 7 p.m., then you’re watching David Simon, creator of “Treme” and “The Wire,” do his thing at the BMW Guggenheim Lab. If you missed the live stream, check back here soon for an archived video of higher quality.


Watch It Here: David Simon, Live from the BMW Guggenheim Lab Tonight

BMW Guggenheim Lab: Stage is setScott Lynch

If you don’t feel like fighting the crowds down on Houston Street to hear David Simon (writer and producer of “The Wire” and “Treme”) speak at the BMW Guggenheim Lab tonight, why not watch the event stream live, right here at The Local? Grab some popcorn (of the praline variety, of course) and check back here as the 7 p.m. start time nears, to watch Mr. Simon talk about capturing cities on film.


The Day | Chickpeas and Bacon

Barber ShopMichelle Rick

Good morning, East Village.

DNA Info previews this Sunday’s Middle Feast, a hummus making competition that will official crown the city’s best. Turns out, making hummus is a good two-day process: one contestant soaks Bulgarian-grown chickpeas for a day before cooking them for six hours. As we reported earlier this week, popular East Village spot Chickpea will be closed until July, eliminating one potential competitor for the prize.

The Times profiled Nublu, the eclectic Avenue C venue, calling it a club where anything goes (at least musically). It is also, it seems, a popular place for musicians such as Norah Jones and Moby to enjoy a quiet evening. Run by Ilhan Ersahin, the space is also home to a record label of the same name that produces records by artists who have developed their style at the club.

BBC radio host Richard Bacon was at 7A yesterday to interview David Simon, the creator of HBO series “The Wire.” Mr. Simon said nothing significant has changed in Baltimore’s poorest neighborhoods since he made the show. “The drug war is still the drug war,” he said.

And, in case you haven’t seen it yet, watch TV producer Casey Neistat receive a ticket for not cycling in a bike lane on Second Avenue. He then proceeded to demonstrate the futility of sticking to the designated lanes by crashing into anything in his way. The video had around 200,000 views early yesterday and is now pushing a million, thanks to coverage from New York magazine, The Huffington Post and TV networks.