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Christina Tosi’s East Village

Christina TosiPhoto courtesy Christina Tosi

We wouldn’t expect anything short of an inspired list from the woman who has introduced “crack pie” and “cereal milk” to a passionate fan base in the East Village and beyond, and happily Christina Tosi of Momofuku Milk Bar does not disappoint. The pastry chef with a Willy Wonka imagination has worked in the East Village for over five years, and appreciates what she describes as the neighborhood’s “open mind and ‘don’t take yourself so seriously’ approach to things.” It’s a perfect philosophy for Tosi’s unexpected approach to desserts, which will soon be revealed in her first cookbook, “Momofuku Milk Bar,” out in October.

“I hope ours are recipes that carry people through bake sales, sleepovers and celebrations for years,” explains Tosi via email on a typically busy day in the kitchen. We certainly wouldn’t mind seeing a salty pretzel-studded Compost Cookie at the local potluck. In the meantime, on to Tosi’s favorites! Read more…

The Day | Stuy Town Is in the East Village? Really?

Late Night EatsRachel Citron

Good morning, East Village.

The weekend is almost here, so why not start partying a little early? Cure Thrift Shop is celebrating its 3rd birthday today with a party at 111 East 12 Street. Proceeds from the $5 admission fee go toward diabetes research and get you access to snacks, drinks, and a raffle, as well as live music from Roosevelt Dime.

In entertainment news, DNAinfo reports that the production staff of the USA Network show “White Collar” disguised Cooper Union’s Foundation Hall as a hotel for a recent scene shoot.

Speaking of cable television, the Post gets inside the East Village walk-up that Constance Zimmer of “Entourage” shares with her husband, commercial director Russ Lamoureux. Fun fact: She went to school with Benicio del Toro. Read more…