Vivienne GucwaI walk into B&H Dairy and squeeze myself along the narrow aisle between the tables lining the wall and the stools lining the counter. The small deli restaurant is loud with people, the radio and the clattering of plates and bowls.
As usual, Raffi, the cook and maître d’ of sorts, an immigrant from Pueblo, Mexico, has a few things going at once on the grill: an omelet, a grilled cheese sandwich and some breakfast potatoes. While it cooks, he covers the food with a large aluminum foil container, which he then covers with a plate—he has a system in place. Up and down the counter are couples and friends laughing or in eye-locked huddles.
“You!” Raffi puts his hands out in a simulated hug. He wears a black Yankees cap turned to the back.
“Hey!”
“Where you been?”
“Oh, you know, around. I don’t come to this neighborhood that much anymore. I’m so glad you are here. I came in not too long ago and a guy was here I’d never seen before so I thought maybe you quit.” I throw my backpack under the counter on the tiny dirty ledge, and take out my notebook and pencil.
“Naw, I didn’t quit. That was my boss.”
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