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Get Ready for Creole Barbecue and ‘Artisanal Squid Jerkies’

IMG_3300Stephen Rex Brown Ducks Eatery will open in the old Resto Leon space on East 12th Street.

The chef from the trendy ping pong bar Spin plans to open a new creole barbecue and seafood joint on East 12th Street in the next four to six weeks.

Crispy pig ears, yakamein (a New Orleans noodle soup), shellfish, braised pork spines, and peppercorn briskets injected with cachaca and apricot preserve are all planned for the menu of the new restaurant, called Ducks Eatery.

“We’re diving hardcore into the creole and barbecue thing,” said chef Will Horowitz. “It’s pretty wild, the flavor profiles we’re doing.” Read more…