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Tompkins Square Bagels Opens: How It’s Looking, What It’s Cooking

Photos: Noah Fecks

Over a month after a sign by “Mosaic Man” Jim Power was hoisted over the storefront at 165 Avenue A, near Tenth Street, Tompkins Square Bagels has finally opened. Yesterday, owner Chris Pugliese told The Local that he planned to soft-open this morning.

Mr. Pugliese said he planned to sell vegan and gluten-free muffins from LifeThyme Natural Market, coffee from Stumptown, pastries from Balthazar and Bread Alone, and bread from Amy’s Bread and Hudson Bread. Gradually, the shop will start making more of its own products – everything from cheesecake to muffins and cupcakes – but for now, the in-house bakers are focused mainly on bagels and bialys.
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