Warning: Use of undefined constant MAIN_SIDEBAR - assumed 'MAIN_SIDEBAR' (this will throw an Error in a future version of PHP) in /var/www/vhosts/nyuhyperlocal.org/_sites/localeastvillage.com/wp-content/themes/nyt_universal/widgets2.php on line 27

Warning: Use of undefined constant POST_SIDEBAR - assumed 'POST_SIDEBAR' (this will throw an Error in a future version of PHP) in /var/www/vhosts/nyuhyperlocal.org/_sites/localeastvillage.com/wp-content/themes/nyt_universal/widgets2.php on line 28

Warning: Use of undefined constant ARCHIVE_SIDEBAR - assumed 'ARCHIVE_SIDEBAR' (this will throw an Error in a future version of PHP) in /var/www/vhosts/nyuhyperlocal.org/_sites/localeastvillage.com/wp-content/themes/nyt_universal/widgets2.php on line 29
ALIAS - The Local East Village Blog - NYTimes.com


Post tagged with

ALIAS

Masak Fully Opens Tonight: Here’s How It’s Looking, What It’s Cooking


Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/vhosts/nyuhyperlocal.org/_sites/localeastvillage.com/wp-content/plugins/Assignment-Desk/php/public_views.php on line 141

Warning: Use of undefined constant SERVERTYPE - assumed 'SERVERTYPE' (this will throw an Error in a future version of PHP) in /var/www/vhosts/nyuhyperlocal.org/_sites/localeastvillage.com/wp-content/plugins/Assignment-Desk/php/public_views.php on line 161

Warning: Use of undefined constant SERVERTYPE - assumed 'SERVERTYPE' (this will throw an Error in a future version of PHP) in /var/www/vhosts/nyuhyperlocal.org/_sites/localeastvillage.com/wp-content/plugins/Assignment-Desk/php/public_views.php on line 181


Created with Admarket’s flickrSLiDR.

The East Village got a new Filipino spot earlier this month, and now Larry Reutens, a former executive chef at Alias on the Lower East Side, is paying homage to a neighboring island, his native Singapore. Mr. Reutens arrived in New York in 2004 with plans to continue his career in finance, but he ended up going to culinary school while awaiting a work permit and decided to stick with cooking. He scored a gig in the kitchen at Aquavit, moved on to be sous chef of the defunct Tasting Room, and now, at Masak – his first solo venture – he’ll bring Asian ingredients into the New American sphere. Read more…