Here’s What to Feast On at Feast, Opening Tonight

A couple of weeks ago we took you inside Feast, a new restaurant from former Veritas chef Chris Meenan and Savoy Bakery owner Brian Ghaw. You know, the place with stuffed bobcat pouncing on a vintage typewriter. With the restaurant opening in less than an hour, it’s time to look at the menu.

One thing has changed since we spoke to co-owner George Chiang: the three feasts are now down to two. Other than that, check out the menu below. In addition, there are “handmade” sodas (lime basil, orange fennel, elderflower lemon, etc.) as well as sodas “by the man.” Presumably none of them are available in 44-ounce sizes. Plus, root beer (and regular beer!) on tap.

The restaurant is open 6 p.m. to 11 p.m. Monday to Wednesday and until 1 a.m. Thursday through Saturday.


Feast, 102 Third Avenue (between 12th and 13th Streets), (212) 529-8880