Tim MilkEnzo’s Pizza, famous to those who dwell near 50 Second Avenue, will be selling slices and soda up through this Thursday, May 12, Enzo’s last day of business.
Enzo’s pizza, made with fresh homemade marinara sauce and topped with real mozzarella — “not that white rubber crap,” as Enzo would put it — will be missed. His eggplant slice with farm-fresh ricotta was a masterpiece offered seasonally, and his delicious hot meatball and chicken Parmesan sandwiches were a mainstay to many in the area.
As ever, Enzo could be relied upon to serve up his specialties with opinions on everything from food to sports to politics. The more poetic aspect of the southern Italian dialect was also a feature whenever an attractive lady passed by his windows.
Stop by the place for one last slice and to say goodbye. There will never be another Enzo’s.
