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Glaze Fires Up Seattle-Style Teriyaki Near Union Square

UNION SQUARE GLAZE-1013Courtesy of Glaze

Paul Krug wanted to open a Seattle-style teriyaki joint in the East Village, where he had lived for most of his ten years in New York. But the Emerald City native couldn’t find the perfect lease, so he settled in midtown instead. Two years later, he’s finally giving it a go just below 14th Street.

The second outpost of Glaze Teriyaki Grill opened today at 139 Fourth Avenue – right next to another narrow takeout joint, Dos Toros – in a building where Mr. Krug once lived (he’s now a couple of minutes away).

“We never intended to go to midtown first. We always wanted to go down here,” said the restaurateur. 

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