Dana Varinsky Atef Boulaabi.

A specialty food shop that counted local chefs David Chang of Momofuku and Gabrielle Hamilton of Prune as fans will reopen next month.

Before closing a little over a year ago, S.O.S. Chefs sold high-end imported spices and gourmet products like truffles and rare mushrooms to “some of the most renowned restaurants and chefs in the world,” as none other than Martha Stewart put it. In the Momofuku cookbook, David Chang said he improvised his roasted mushroom salad after going there to pick up some truffles and instead buying Turkish pistachios, hon shimiji and king oyster mushrooms, fleur de sel, and pistachio oil.  He’s gotten bay leaves there, too.

Atef Boulaabi, the owner, said S.O.S. Chefs 2020, as its new incarnation will be called, will have more of a retail focus. “Before we were chef, chef, chef,” she said, noting that 80 percent of her business was wholesale. Read more…