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Bye-Bye, Bacon: Ventilation Unit On the Way at IHOP

ihopDaniel Maurer

The smell of bacon on East 14th Street will soon be snuffed out.

Following more complaints of a greasy odor emanating from IHOP, The Local contacted the owner of the eatery to get the latest on the installation of a ventilation unit to neutralize the smell.

“As an IHOP franchisee, we are committed to being a good neighbor,” owner Ed Scannapieco wrote in an e-mail. “We are awaiting delivery of the equipment within the next 10 days, and we have a commitment from the contractor that it will be installed seven to 10 days after delivery.”

That will come as good news to neighbors of the restaurant who have complained since late last year about a nauseating smell that lingers around the clock.

“The odors and noise are still a problem, and the so-called ‘roof’ still looks like a garbage dump,” wrote Sandy Berger, who recently posted flyers asking her neighbors to join an IHOP victims committee.

“I had hoped that the owners would have corrected the problem by now, but right now I’m gagging on bacon fumes,” wrote another neighbor, Mary Beth Powers, to Community Board 6.

If you happen to spot the installation of the most intriguing ventilator unit since that noisy air conditioner on East 13th Street, send us a photo.

Editor’s Note: An earlier version of this post referred to the ventilation unit as a “smog-hog.” That reference has been deleted since the term is a brand name and Smog Hog says that it did not manufacture the unit in question.