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Inside Nicoletta, Michael White’s Pizzeria Opening Tomorrow

Photos: Noah Flecks

Michael White, the oft-lauded chef-owner of three-star seafood palace Marea, fine-dining Italian spot Ai Fiori, and SoHo’s Osteria Morini, will open Nicoletta, his first pizzeria, for dinner tomorrow, and the pies will be a touch different from the ones at all those other East Village parlors. (A Midwestern touch, to be exact.)

The crust, formed in a wood-burning brick oven (imported from… Long Island) was inspired by Mr. White’s teenage years slinging dough at Domenicos in Beloit, Wis., and is said to be a bit chewier than the Neapolitan norm. Pies, said to cost an average of $21, will come in 12-inch and 16-inch varieties, and can be topped with bacon lardons, egg yolk, truffled mushrooms, and more. Shown in our slideshow: the Calabrese (fennel sausage, pepperoni, red onions, and Pecorino Romano) and the Patate (mozzarella, crushed potatoes, pann, bacon, and charred scallions). Read more…

L’asso EV Opens for Dinner


Have you abandoned South Brooklyn Pizza ever since it stopped carrying Manhattan Special coffee soda on draft? (We’re assured it’ll return when the takeout parlor expands into a proper restaurant, possibly next month.) Well, there’s a new option just a block away: L’asso has opened its East Village outpost for dinner. Last month, The Local told you what to expect from the NoLIta transplant. Check back here shortly for interior shots as well as the menu, which features a Polish pie with kielbasa, pickles, and mustard oil.