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RAMEN - The Local East Village Blog - NYTimes.com


Post tagged with

RAMEN

Ramen Joint Opening On Curry Row This Week


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IMG_5750Joann Pan Opening on Friday, Zen 6 will serve New York-style ramen and succulent gyoza dumplings.

The owners of Noodle Cafe Zen on St. Marks Place and Sushi Lounge on Avenue A plan to open a ramen joint on Curry Row by the end of the week.

Hideyuki Okayama said Zen 6, in the former Chiyono space on East Sixth Street, will serve “New York City-style ramen,” meaning steaming bowls of house-made noodles set in a rich broth and topped with unconventional ingredients such as soft-shell crab, oysters and spicy fried calamari.

Traditionalists can order miso ramen with corn, meat, egg and vegetables; shio ramen with chicken broth, salt, meat and egg; or tsukemen ramen with tender meat and baby bamboo.

Next month, the eatery will give away an order of pan-fried gyoza (dumplings stuffed with beef, pork or vegetables) with any order of ramen.

Zen 6, 328 East Sixth Street (between First and Second Avenues); (917) 318-5298


Attack of the Noodle Nuts: Line Around the Block at Momofuku (Update: No More Ramen!)


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Line at MomofukuPaul Defiglia The line at Momofuku today at around 6 p.m.
IMG_1099Paul Defiglia Yep, it goes around the corner.

Nothing is more appetizing in 95-degree weather than…a hot bowl of ramen noodles? Fans are lining up in droves outside of Momofuku Noodle Bar for a taste of guest chef Ivan Orkin’s cooking. These photos were taken at 6 p.m., a half-hour after the event was scheduled to begin. So much for “walk-in” only.

Update | 7 p.m. A Momofuku employee is now telling people that the list for Mr. Orkin’s ramen has been closed and those not on it won’t get a taste. He said the restaurant sold three times as much ramen as it had expected to during the first hour.


Ramen Setagaya Closed for Renovations, But Momofuku Guest Star Will Bowl You Over


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ramenSarah Darville

If you’re the type to slurp ramen on the off-season, take note: Ramen Setagaya on St. Marks is closed until July 26. The Local spotted workers hauling bags of debris out of the restaurant this morning; head contractor Tom Kim said they were replacing the cracked wooden floor with new tile.

So where can you get your ramen fix in the meantime? Tomorrow at Momofuku Noodle Bar, Ivan Orkin will take over for the night. Mr. Orkin, originally from Long Island, made his name at his own noodle shops in Japan. Noodle Bar will serve three of his creations  – including one featuring pork neck, pork fat, chicken feet, and bacon – along with a smaller selection of their normal dinner food. The menu might be a sign of what’s to come at Mr. Orkin’s planned New York City restaurant; Grub Street reported last month that he’s looking to open a U.S. outpost by the end of the year.

The “Invader from Planet Ramen” goes from 5:30 p.m. “till the ramen runs out” and is first come, first slurp (no reservations), so get there early.


Ichiraku Ramen Bar Is Closed


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UntitledStephen Rex Brown Ichiraku Ramen at 141 First Avenue.

The ramen joint that replaced Setagaya on First Avenue between St. Marks Place and East Ninth Street has closed after only 18 months. “Business was bad,” said owner Daniel Song, who confirmed that the restaurant shut down this week.

This certainly doesn’t augur a ramen shortage in the neighborhood, however. Rai Rai Ken, Ippudo, and Kuboya (to name a few) are just a few blocks away. Ramen aficionados may recall that the arrival of Setagaya (now on St. Marks Place) at this First Avenue location in 2007 was hyped as a showdown between the Japanese chain’s “authentic” cooking versus the more experimental noodle dishes served a few storefronts away at Momofuku Noodle Bar.


Ippudo Expands Uptown


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Ippudo NY, hakata style

The Bean isn’t the only local enterprise in expansion mode; Crain’s discovers that Ippudo, the oft-mobbed ramen joint, will open a Theater District location (its first outside of the East Village, not counting the Japanese originals) at 321-323 W. 51st Street in January.


East Village Tweets


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Otterness OggleTim Schreier

Would-be messages from the East Village, in 140 characters or less.

Consumer

Noodles, nails, hair, massage, hookahs, bank, vintage,
tattoos, tacos, bar, bank, espresso, antiquities, massage,
hair, nails, noodles

Sour Ginsberg

I saw the best minds of my generation staring into
iPhones flipping thru texts & tweets & pics ordering
ramen on Ave. A

Winter Doggerel

The hedgehog has seen its shadow. Snow was welcome,
but now must go. Birds must sing and leaves come out.
That’s what I’m talking about!

East Village Blues

He would like to have a big, noble, devoted dog, who
would wait for him patiently outside cafes and stores,
but his apartment is too small

Spring Awaits Them

Winter: The girls with the tattooed limbs have
undergone a double hibernation: not just of
flesh, but of ink

Astor Place

Mr. Li is a Personal Banker but it is against corporate
policy to keep personal items on his desk. His cubicle
must be kept impersonal.

…Soon he will be transferred to another branch of the
same bank, far uptown, and we will never see him again.
Goodbye, Mr. Li!

Angels In the Airshaft

OMG OMG OMG OMG that is so funny… ha ha ha ha
ha ha ha OMG OMG OMG OM… did he really? that is
so… ha ha ha ha ha ha funny

Together Through Life

On the other side of the bathroom mirror he hears his
neighbor of 20 yrs gargle & spit. Thru the bedroom wall
he hears him groan and snore

Roku

Jobless, he sleeps by day and streams French movies on
Netflix all night. If he were a cat, which he should be,
everything would be A-OK

Bourgeois

Panting, the super arrives with (yet again) the wrong
part, the incorrect screw. To save face, we discuss his
recent trip to Paris & tip $5

Geography

Broadway marks the outer limit of the East Village. One
block over, on University Place, the real money begins