Photos: Scott Lynch
After celebrating early with the Hells Angels in the wilds of Queens, The Local spent St. Patrick’s Day proper in – where else? – the East Village. Of course we knew better than to look for green in the bars where Irish eyes weren’t exactly smiling on it; instead we had photographer Scott Lynch rove the streets near McSorley’s, Webster Hall, Penny Farthing, Village Pourhouse, Bull McCabes and other destinations. That’s right: he left the apartment on Saturday so you didn’t have to. If you did venture out, let us know how it went for you.
Interior photos: Noah Fecks. Exterior: Stephen Rex Brown.
The tavernkeepers behind Bua on St. Marks Place, Wilfie & Nell in the West Village, and Sweet Afton in Astoria are set to add another bar to their portfolio. Mark Gibson said that he planned to open The Wren at 344 Bowery (the space at the corner of Great Jones Street that was formerly Sala) tonight at 5 p.m.
When The Local stopped in about an hour ago, the team was still putting the space together. Mr. Gibson, 37, said The Wren – named after the Wren Day festival in Ireland, where his parents still live – would be “primarily a bar with great food,” and he described the food, which will be served until at least 1 a.m. nightly, as “classic pub food but pushing it a little further.” Read more…
