Carolyn StanleyMoishe Perl.

“What, no bread? Nothing?” balked one customer upon entering Moishe’s Bake Shop Monday afternoon, greeted by bare bread cubbies and stark glass cases typically teeming with doughy Jewish treats. “What’s going on here?” another disappointed patron wondered aloud, stumbling out of the empty store.

But for many regulars of Moishe’s on Second Avenue near East Seventh Street, the shop’s temporary transformation is nothing new, and certainly no cause for alarm. The bakery, which locked its doors on Monday in observance of the Jewish holiday Passover, will reopen at the end of eight days, in accordance with Kosher law.

So why does Jewish law forbid bread during Pesach, and what does Moishe Perl do when he’s not allowed to bake? The Local met up with Mr. Perl hours before sundown and the first night of Passover to find out.

Why does Moishe’s Bake Shop and other Jewish bakeries shut their doors during the Passover holiday? You’re required to remove all of the Chametz, or leavened products, right?

As you know, the Israelites were slaves in Egypt for 210 years, and the Pesach holiday, and its meals, are in remembrance of that. According to the bible, when the Israelites finally left Egypt during the Exodus, they were in a hurry and had no time for their bread to rise. Today, to remember their journey, Jews eat unleavened bread, called Matzah, and to follow Kosher law, we clean everything of Chametz. The shop bakes Chametz, so we spent all last night and this morning cleaning out everything, and at home we do the same. We’ve been preparing for the holiday for weeks.
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