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NOODLES - The Local East Village Blog - NYTimes.com


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Attack of the Noodle Nuts: Line Around the Block at Momofuku (Update: No More Ramen!)


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Line at MomofukuPaul Defiglia The line at Momofuku today at around 6 p.m.
IMG_1099Paul Defiglia Yep, it goes around the corner.

Nothing is more appetizing in 95-degree weather than…a hot bowl of ramen noodles? Fans are lining up in droves outside of Momofuku Noodle Bar for a taste of guest chef Ivan Orkin’s cooking. These photos were taken at 6 p.m., a half-hour after the event was scheduled to begin. So much for “walk-in” only.

Update | 7 p.m. A Momofuku employee is now telling people that the list for Mr. Orkin’s ramen has been closed and those not on it won’t get a taste. He said the restaurant sold three times as much ramen as it had expected to during the first hour.


The Man Behind Xi’an


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Eater sits down with Jason Wang, the manager of Xi’an Famous Foods (a favorite around The Local’s offices) and gets the latest on plans for the popular noodle joint’s expansion. Mr. Wang said that a new location should be opening in East Williamsburg soon, and that an expansion into Washington D.C. or Boston is likely. Given Mr. Wang’s grand ambitions for Xi’an, it should come as no surprise that one of his idols is the man behind McDonald’s, Ray Kroc.