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Awaiting IHOP’s Bacon Buster With Bated Breath

bacon diaries
ihopSandy Berger The view out of Sandy Berger’s window.

I’m not averse to bacon. I used to make it, on very rare occasions. But ever since the International House of Putrid Odors opened and its ventilation fans began pumping out the smell of recycled bacon through my bedroom windows, a mere whiff of it is enough to make me ill.

Last August, before IHOP opened on East 14th Street, two gigantic air conditioners suddenly appeared on its second floor roof (they must have been crane lifted). At night, when it used to be pretty quiet, they sounded like 100 antiquated air conditioners running simultaneously.

It took several 311 complaints before a Department of Environmental Protection inspector found them in violation of the law. The inspector told me he knew he’d be back once the restaurant opened: he predicted there would be odor complaints, and he was so right. Read more…