Courtesy of Cruisin’ KitchenCBGB will be all over the place this summer, and so will a new truck bearing the name of one of the club’s legends. Marky Ramone’s Cruisin’ Kitchen hit the streets about two weeks ago, and the owner, a former East Villager, plans to feed the neighborhood’s late-night hordes.
Keith Album, a French Culinary Institute grad who has worked in catering, as a personal chef, and most recently at Whole Foods, describes his concept as “worldwide balls,” with Marky Ramone’s signature marinara sauce slathered over the Italian variety.
Not only that: the former Ramones drummer’s name and likeness are plastered on the side of the truck. Read more…
