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Bars & Restaurants

April 3, 2012, 6:15 pm

IHOP Will Install $40,000 Bacon Buster

By STEPHEN REX BROWN

Daniel Maurer

The bacon will keep sizzling, but the smell won’t linger.

At least that’s what Ed Scannapieco, the owner of the IHOP on 14th Street, expects when he installs a new ventilation unit that costs $40,000.

“It knocks down virtually all of the odor and almost all the noise,” said Mr. Sannepieco, who was taking a break from an IHOP conference in Washington, D.C. Read more…

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