FONDA

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Diner’s Journal takes a look at the menu for the East Village outpost of the popular Mexican restaurant Fonda, and reveals that it will open next week. Roberto Santibañez, who opened the Park Slope location three years ago, said that the new Fonda at 40 Avenue B will feature more bar food, brunch plates and mezcals: “In Brooklyn, this is a neighborhood place, a hangout, and I hope it will be the same in Manhattan.”

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