Suzanne Rozdeba A chef and his puddin’.A week after opening, Puddin’ by Clio has already shut its doors – temporarily. A sign in the window reads: “Closed until Friday 4 p.m. We are cooking and cooking…good ole’ pudding.”
“We are slammed,” explained Clio Goodman, an owner and the executive chef. “It’s been the craziest couple of days ever. We sold out in an hour and a half on our first day.”
Hevra, Clio’s mom and sous chef, said her daughter was already considering opening a second production kitchen. “Because we’re so tiny, we’re limited in how much we can produce here,” she said. Read more…
