Photos: Alexa Mae Asperin
After riding out a wave of opposition in March, Bikinis Eatery will open its doors this Saturday.
The tapas bar on Avenue C isn’t selling two-piece swimsuits; it specializes in the Spanish sandwiches of the same name. According to co-owner Karina Correa, good ones are hard to find in the city, so she’s aiming to “marry both Spanish and American flavors” via menu items like the classic jamon y queso (ham and cheese), a “Gordito” (pastrami, turkey, ham, Swiss cheese, pickles and mayo) and vegetarian options like a smoky portobello blend and a tomato baguette with sea salt and Spanish olive oil.
Ms. Correa, a former manager at Cafe Gitane in Nolita who spent four years in Spain, said she and her business partner, Petrit Pula, who has lived in Madrid, favored the simple tapas found at Spanish corner cafes over Manhattan restaurants that were “too sophisticated both in concept and price.” They envisioned a relaxed, casual place where one can eat three times a day, as is common in Spain. Read more…
