Though she plays a high-powered studio exec on that most L.A. of television programs, “Entourage,” Constance Zimmer’s heart really belongs to the East Village. Ms. Zimmer — along with her husband, the director Russ Lamoureux, and their three-year-old daughter — divide their time between the West Coast, where work typically calls, and the East Village, a neighborhood that she feels “still has what makes New York New York.”
Here, she loves finding and frequenting “those little shops that have been there for years, and thrive because they’re local.” Though her sharp-tongued character Dana Gordon takes a bow along with the final season of “Entourage,” look for Ms. Zimmer on the season finale of “Royal Pains,” and in the bawdy comedy “The Babymakers,” due next year. Until then, you just might find her at one of these favorite spots. Read more…
Photo courtesy Christina TosiWe wouldn’t expect anything short of an inspired list from the woman who has introduced “crack pie” and “cereal milk” to a passionate fan base in the East Village and beyond, and happily Christina Tosi of Momofuku Milk Bar does not disappoint. The pastry chef with a Willy Wonka imagination has worked in the East Village for over five years, and appreciates what she describes as the neighborhood’s “open mind and ‘don’t take yourself so seriously’ approach to things.” It’s a perfect philosophy for Tosi’s unexpected approach to desserts, which will soon be revealed in her first cookbook, “Momofuku Milk Bar,” out in October.
“I hope ours are recipes that carry people through bake sales, sleepovers and celebrations for years,” explains Tosi via email on a typically busy day in the kitchen. We certainly wouldn’t mind seeing a salty pretzel-studded Compost Cookie at the local potluck. In the meantime, on to Tosi’s favorites! Read more…
