Melvin Felix The new slice.
What’s more shocking than Michael White’s new pizzeria Nicoletta getting zero stars from The Times? How about 2 Bros. Pizza breaking the dollar barrier?
This week, the celebrated dollar-slice joint unveiled a larger, cheesier “supreme” slice at its 36 St. Marks Place location, where the owners of the original location a few doors down previously experimented with cut-rate Neapolitan pies. The new slice, which goes for a whopping $1.50 after tax, still has the straight-out-of-the-oven taste that draws in the late-night crowds (others, like New York magazine’s Adam Platt, aren’t such big fans.)
If that extra 50 cents is going to break the bank, relax: you can still get the dollar slice at the original location at 32 St. Marks.
Robyn Baitcher Pizzas on display on the counter at Ray’s on St. Marks Place near Third Avenue. In July, city officials released a new cleanliness rating system for restaurants. Some of the revised grades for local pizzerias were released this month.
The East Village is home to myriad iconic late-night eateries, from 5 a.m. nachos on Avenue A to curry-sauced Belgian fries on Second Avenue. But for all our dining options, many of us share a common snacking obsession: The hot, cheesy pizza slice.
In July, the Department of Health and Mental Hygiene released a new cleanliness rating system for restaurants in New York City. Residents around the East Village have no doubt seen the department’s laminated cards – displaying letter grades of “A,” “B” or “C” – propped up in restaurant windows around the neighborhood.
Pizza shops in the area have had a tough time scoring well under the new system, in part because storing pizza slices on open display before reheating them can be a Department of Health violation.