Tonight, Saxon + Parole Replaces Double Crown on the Bowery

saxonDaniel Maurer

Saxon + Parole, the restaurant from design firm AvroKO that replaces their earlier effort at Bleecker Street and the Bowery, Double Crown, is open as of tonight. Check out the interior shots posted by Eater, and the menu on the restaurant’s Website. For what it’s worth, a letter to friends and family – intercepted by The Local – brags that “early tastings have garnered glowing praises for dishes like the Portabello mushroom mousse pots with whiskey & truffle jelly (DO NOT MISS THESE), and ‘the best we’ve ever had’ Berkshire pork chops topped with a touch of quince and apple sauce.” The cocktail and dessert menus are not yet on S+P’s site, but you can see them below.

From The Bar
Gin & Tonic
Brooklyn gin, housemade tonic, grapefruit – $13

Dry Martini Service
Plymouth gin, vermouth, accoutrements – $15

Epiphany Cocktail
Bols genever, kirschwasser, lemon juice, cranberry marmalade – $13

Campari, Combier triple sec, blood orange, sparkling rosé – $13

Pecan & Maple Sazerac
Cognac, rye, pecan sugar, absinthe, Peychaud’s bitters – $13

Celery Gimlet
Junipero gin, green Chartreuse, lime, celery juice, verjus – $13

Prince Edward Cocktail Barrel Aged
Compass box ‘oak cross,’ Lillet blanc, Drambuie, oak – $14

Almond Gin Fizz
Beefeater, almond milk, egg white, soda – $13

Chocolate Soufflé
Parole whiskey ice cream (please allow at least 15 minutes) – $9

Mother-in-Law’s Christmas Pudding
Grilled plums, hard sauce ice cream – $9

Crème Caramel
Grilled pineapple, coconut foam – $9

Warm Cinnamon Sugar Doughnuts
Vanilla cream, chocolate sauce – $9

Nectarine compote, lemon sorbet – $9

Almond-Raisin Crumble
Vanilla ice cream – $9

Boozy Ice Cream – All three for $9
Parole Whiskey Vanilla
Hard Sauce
Almond Black Rum